Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet exactly where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world!

Let the rillettes sit at place temperature for around an hour right before serving so it truly is softened into a spreadable regularity. If you're not gonna consume it all And do not system to finish the leftovers within just a few days, re-seal the uncovered location with a layer of lard.

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On the aspect Notice, the “Unusual Fluro pink colour” you point out is a thing often known as curing salt that preserves coloration which is an age-outdated custom in French charcuterie generating and further than. Reply

It’s no wonder rillettes happen to be wildly preferred through France for generations – They're very delicious and therefore are one of my beloved go-to’s for entertaining.

Position the meat in a large casserole dish or divide it among various smaller terrines In accordance with your preference. Push the meat down Carefully to even it out. Chill for at least 1 hour.

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A Be aware about lard: You’ll need to have about fourteen-18 ounces of top quality lard, depending upon the molds you use to your rillettes. Watch out about in which you get it as almost any lard you find while china buys pork company in the food market is hydrogenated lard – stay clear of it.